The Bluewater Drift

Sun. Sand. Sizzle.

The Bluewater Drift Catering

Hospitality and Events

Coastal comfort food for weddings, reunions, corporate retreats, beach picnics, and everything in between. We cook fresh, Gulf‑inspired menus and make the logistics easy—on site at Blue Water RV Resort (11511 Bluewater Hwy, Freeport) or off‑site across Brazoria County.

Quick Details

  • Guest count: 15–150 (larger events on request)
  • Service styles: Buffet • Family‑Style • Drop‑Off • Action Stations • Beach Picnic Boxes
  • Timing: Breakfast, Brunch, Lunch, Dinner, Late‑Night
  • Dietary options: Gluten‑friendly, dairy‑free, vegetarian on request
  • Venue: Upstairs banquet/event room available by reservation (separate from restaurant)

Ask about our “Brunch by the Bay” setup for wedding parties and morning gatherings.

Popular Packages

Pricing is per person unless noted. Final quote depends on headcount, menu choices, and service style.

Brunch by the Bay — from $25

Choose 3 mains + 2 sides. Includes syrup, butter, hot sauce, and disposables.

  • Mains: Sunrise Burrito, Coastal Biscuit Sandwich, Chicken & Waffles, French Toast, Shrimp & Grits (+$6), Breakfast Tacos
  • Sides: Crispy Breakfast Potatoes, Seasonal Fruit, Smoked Bacon, Country Sausage, Yogurt Parfaits
  • Add: Mocktail Bar (see below), Coffee & Tea Service

Coastal Buffet — from $28

One entrée + two sides + salad + bread.

  • Entrées: Blackened Redfish w/ Shrimp Cream (+$5), Herb‑Roasted Chicken, Nashville Hot Chicken, Smoked Sausage & Peppers, Gulf Shrimp Alfredo (+$4)
  • Sides: Seasonal Veg, Garlic Mashed, Dirty Rice, Buttered Corn, Cilantro‑Lime Rice, Mac & Cheese
  • Salads: Coastal House, Caesar, Seasonal Market Salad

Taco Bar — from $22

Proteins (choose 2), warm tortillas, toppings bar, rice & beans.

  • Proteins: Citrus Chicken, Chorizo‑Potato, Barbacoa (+$3), Gulf Shrimp (+$4)
  • Toppings: Shredded Lettuce, Cheese, Pico, Pickled Onions, Candied Jalapeños, Salsa Roja & Verde

Pizza Party — from $18

Assortment of our Coastal Crusts pies, salad bowls, and parmesan/chili flake caddies.

  • Favorites: Margherita, Pepperoni, BBQ Chicken, Veggie Garden, The Drift (chef’s pick)

Cook Your Catch

We’ll prepare your legal, cleaned catch with two sides and sauces. Priced per pound + service fee.

Beverage & Sweets

Mocktail Bar — $16

Beautifully garnished zero‑proof cocktails (3 seasonal signatures), fresh juices, herbs, and house syrups. Ice, cups, and bar setup included.

Coffee & Tea Service — $4

Fresh‑brewed coffee (regular/decaf), selection of hot teas, sugars & creamers.

Dessert Add‑Ons — from $4

  • Cookie & Brownie Bites
  • Seasonal Cobblers
  • Local Pie by the Slice (Cottage Food vendors; labeling provided on request)

Fruit Displays

  • Small (serves ~15): $90
  • Large (serves ~30): $150

For hosted alcohol bar solutions, let’s talk about compliant options for your venue and event. (We’ll guide you.)

Enhancements

  • Hors d’Oeuvres Trays (shrimp cocktail, crostini assortment, wings) — from $5
  • Linen & Tabletop Package — from $4
  • On‑Site Chef Carving/Action Station — from $250 per station
  • Staffing (servers/bartender) — from $35/hr per staffer (4‑hour minimum)
  • Delivery/Setup for Drop‑Off — from $45 (tiered by distance)

How It Works

  1. Inquiry: Send us your date, headcount, and vibe.
  2. Menu & Quote: We tailor menus to budget and dietary needs.
  3. Deposit: 25% non‑refundable to reserve your date.
  4. Final Count & Payment: 7 days prior; balance due 72 hours prior.
  5. Event Day: We cook, deliver, and set up—so you can celebrate.

Policies

  • Minimums: $350 food minimum (on‑site); $250 (drop‑off). Higher minimums may apply for holidays.
  • Taxes & Fees: Sales tax added; 18% service fee for staffed events (gratuity appreciated but optional).
  • Allergens: We practice careful handling but a shared‑kitchen environment.
  • Weather: For outdoor setups, a weather backup plan is required.

Start Your Quote

Tell us about your event:

  • Name & Phone
  • Email
  • Event Date & Time Window
  • Location (on‑site banquet room or address)
  • Guest Count
  • Service Style (buffet, family‑style, drop‑off, stations)
  • Package(s) you like
  • Dietary notes & budget range
  • Any rentals or staffing needed

Email: thebluewaterdrift@gmail.com
Call/Text: (469) 769‑6871
Or use the form below and we’ll reply with a draft menu & estimate.

Request a Quote

FAQ

Do you cater weddings? Yes—rehearsal dinners, day‑of brunches, and receptions.

Can you set up in the upstairs room? Yes, by reservation and subject to availability. We’ll coordinate timing and layout.

Can guests bring alcohol? Policies vary by venue and event type. We’ll advise compliant solutions for your specific plan.

Do you do tastings? Private tastings available for booked events (fee credited to qualifying minimums).

Do you deliver to the beach? We can deliver to designated access points with proper notice and weather cooperation.